Apple industry suffers huge crop loss
Release from the Michigan Apple Committee:
LANSING, Mich. – The Michigan apple industry suffered
huge crop losses stemming from historic weather events in late winter and
spring, the Michigan Apple Committee announced today. An early heat wave
followed by a cold, frost-filled spring resulted in the largest apple crop loss
since the 1940s. Growers, shippers, and other experts from across the state
predict a crop size of about 3 million bushels, a significant loss compared to
the average crop size of 20-23 million bushels.
In May, Governor Rick Snyder officially requested disaster
assistance for Michigan’s fruit growers from the United States Department of
Agriculture. In addition, on June 26 he signed a bill supporting a low-interest
loan program for farmers whose crops have been lost.
“This is the worst natural disaster to strike Michigan’s
agricultural industry in more than 50 years,” Snyder said. “Agriculture is a
key component of our economy, and these loans will help keep our fruit farmers
afloat until next season.”
Annually, the apple industry contributes $700 - $900 million
to the state’s economy. However the complete financial implications will be
hard to measure.
“From the growers to the shippers, retailers, laborers and
consumers, the effect of this year’s crop loss will be widespread,” said Diane
Smith, interim executive director of the Michigan Apple Committee. “No one can
put a full value on the loss at this point – it will have an impact on
Michigan’s entire agriculture industry and beyond. Our job is to support
Michigan’s apple growers and the apple industry as they move forward through
this difficult season.”
Some areas of the state were hit harder than others, and in
some cases growers suffered more loss than neighboring farms.
“The impact of these rare weather conditions was
‘hit-or-miss’ in many cases,” said Smith. “We have heard reports of some
growers with nearly a full crop of apples, and some who have nothing.”
The historic heat wave Michigan experienced in March brought
apple blossoms out early. When the weather cooled back down and orchards
experienced frosts and freezes, growers and industry experts knew they were in
for a difficult season.
“This spring, farmers used frost fans, orchard heaters and
helicopters to battle the extreme weather conditions’ affect on the orchards.
While the efforts may have saved some of the crop, we are hearing about
significant loss from most areas of the state,” said Scott Lewis, chair of the
Michigan Apple Committee and a New Era, Michigan apple grower.
While significant crop loss has been predicted for a few
months, it wasn’t until trees started to produce fruit, followed by the natural
thinning phenomenon known as “June drop” that allowed growers, shippers and
other industry officials to make accurate predictions about the crop size.
“It was important to collect data and anecdotal information
from growers, shippers, horticulturists and other experts from around the
state, so we could provide the most accurate prediction,” said Smith.
As the marketing board for Michigan apples, the Michigan
Apple Committee will continue its work to promote, educate and conduct research
about Michigan apples.
“Though the crop will be small, our Michigan Apple Committee
will continue to communicate with consumers about Michigan apples and buying
local. In addition, we will do everything we can to help growers through this
difficult season while looking ahead to 2013,” said Lewis.
The Michigan Apple Committee is a grower-funded, nonprofit
organization devoted to promotion, education and research activities to
distinguish the Michigan apple and encourage its consumption in Michigan and
around the world. For more information, visit MichiganApples.com.
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