Cattle can "moo"ve into Wisconsin
Received this today from Michigan Department of Agriculture:
Wisconsin Opens Borders to Michigan Cattle Signaling Additional Market for State’s Producers
Wisconsin Opens Borders to Michigan Cattle Signaling Additional Market for State’s Producers
LANSING – Today, Michigan
Department of Agriculture and Rural Development (MDARD) Director Jamie Clover
Adams announced that Wisconsin will recognize Michigan’s recent bovine
Tuberculosis (TB) Split State Status achievement from the United States
Department of Agriculture, which reopens market opportunities for Michigan’s
17,000 cattle farmers.
“Our mandatory electronic
identification is, and was, critical to Wisconsin’s decision to amend their
importation rules,” said MDARD Director Jamie Clover Adams. “For the
first time since we began our bovine TB eradication efforts, Wisconsin
acknowledges the difference in zones. This translates into more market
opportunities to sell Michigan beef and continues to grow the economic
footprint for our food and agriculture system.”
On August 1, 2012, the State
of Wisconsin Department of Agriculture, Trade, and Consumer Protection informed
MDARD’s State Veterinarian Dr. Steven L. Halstead of new importation rules
acknowledging Michigan's split state status. Wisconsin now recognizes two
bovine TB Zones in the State of Michigan.
“This is an important step
forward,” said Dr. Halstead. “Michigan has worked very hard to preserve the
value of its cattle herd and to protect trade partners from bovine TB.
This represents recognition of this hard work.”
Bovine from the Modified
Accredited Zone (MAZ) and the Modified Accredited Advanced Zone (MAAZ) fall
under the same zonal rules for Wisconsin and may enter Wisconsin for exhibition
as long as they follow all of the rules established by the Wisconsin Department
of Agriculture, Trade, and Consumer Protection.
Wisconsin will not allow
bison or cattle from Michigan’s federal TB MAZ (Alcona, Alpena, Montmorency and
Oscoda counties) or MAAZ (Charlevoix, Cheboygan, Crawford, Emmet, Montmorency,
Otsego, and Presque Isle counties) to be sold at a consignment sale or auction,
but they may go to approved feedlots if they meet the testing requirements.
Feeder cattle from Michigan’s
TB-Free Zone will need a Certificate of Veterinary Inspection with
complete physical destination address required, must have official
identification, and may enter the State of Wisconsin as long as they are not
involved in any TB-positive or exposed herd investigations.
Rules for the different zones
are listed on Wisconsin’s website: http://datcp.wi.gov/Animals/Animal_Movement/Cattle_Bison/Michigan/index.aspx
Additional information about
Michigan’s bovine TB eradication efforts may be found at: www.michigan.gov/emergingdiseases.
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